Cantu-Jungles, T. ., Ruthes, A. ., El-Hindawy, M. ., Moreno, R. ., Zhang, X. ., Cordeiro, L. ., … Iacomini, M. . (2018). In vitro fermentation of Cookeina speciosa glucans stimulates the growth of the butyrogenic Clostridium cluster XIVa in a targeted way. Carbohydrate Polymers, 183, 219-229. https://doi.org/10.1016/j.carbpol.2017.12.020 (Original work published 2018)

Cisse, F. ., Erickson, D. ., Hayes, A. ., Opekun, A. ., Nichols, B. ., & Hamaker, B. . (2018). Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or Pasta. Nutrients, 10(2). https://doi.org/10.3390/nu10020124 (Original work published 2018)